Taproom Menus
On Draft
TAHITIAN
IPA, 6.5% ABV
OCEANIA
Cold IPA, 6.1% ABV
TROPIC AMBER
Mexican-style Amber Lager, 4.6% ABV
PAVONA
IPA, 5.5% ABV
HIBISCUS SOUR
Sour with Peach & Hibiscus, 4.4% ABV
FRESNEL
West Coast Pils, 4.9% ABV
MONARCH
American Pale Lager, 4.9% ABV
FIZZ: PINEAPPLE X HABANERO
Kettle Sour, 4.0% ABV
Can Pours
VULCANIA
Dry Hopped Lager, 4.9% ABV
OSCURO
Black Ale, 3.4% ABV
TROPIC SOUR
Sour Ale with Citrus, 5.4% ABV
SAND BAR
Blonde Ale, 4.3% ABV
DORADO
Mexican-Style Lager, 4.3% ABV
Wine
Ah-So Red
Garnacha - Navarra, Spain
Ah-So White
Garnacha Blanca - Navarra, Spain
Lubanzi Rosé
Bubbly Rosé - South Africa
Scarpetta Frico Frizzanto
Sparkling White Blend - Italy
Non-Alcoholic Options
Sober Carpenter IPA, non-alcoholic
Green Valley Coconut Water
Flavored Sparkling Water (rotates)
Rotating Soft Drinks
FOOD
$12
NACHOS
Tortilla chips covered in cheddar/jack blend, black beans, corn, onion, cilantro, and queso
$12
$3
Add shredded braised beef
$3
$14
BRAISED BEEF TACOS
Two tortillas with braised shredded beef, cabbage slaw, cilantro, pickled onion, and cotija
$14
$4
Extra beef taco
$4
$12
VEGGIE TACOS
Two tortillas with roasted sweet potato, black beans, corn, onion, cilantro, and cotija
$12
$3
Extra veggie taco
$3
Bar Snacks
$2
Plantain Chips
$2
$5
Tortilla Chips and Salsa
$5
$15
Tinned Fish, Crackers, Olives
Ask Server for Daily Options
$15